Find local maple syrup orchards and sugarworks here!

Maple-Apple Cobbler

Maple-Apple Cobbler

Click here for a PDF print version

Yield: 6 to 8 servings

Maples syrup gives the traditional apple cobbler super tasty!


  • 2/3 cup maple syrup
  • 1 1/2 teaspoons cornstarch
  • 1 cup water
  • 1 tablespoon butter
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons butter
  • 1 1/2 cups chopped, peeled apples
  • 1/3 cup milk
  • 1/2 teaspoon vanilla
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon butter


Start the oven heating to 350 F.

Step 1 - Mix maple syrup and heat

In a saucepan, combine the water, maple syrup, and cornstarch. Stir while heating until it reaches a firm boil. Then cook and stir for 2 minutes more, and remove from heat.

Step 2 - Add to baking pan

Add the 1 tablespoon butter. Pour into an 8x8x2-inch baking dish or baking pan (2-quart square).

Step 3 - Mix the other ingredients

In a medium mixing bowl, stir together the flour, the 2 tablespoons sugar, and the baking powder.

Cut in the 3 tablespoons butter until mixture resembles coarse crumbs.

Next, stir in the apples.

Finally, add the milk and vanilla; and stir just until batter is evenly moistened.

Step 4 - Spoon the batter into the baking pan

Using a tablespoon, drop the apple batter into the warm syrup mixture in the baking dish or baking pan. Combine the remaining 2 teaspoons sugar and the cinnamon. Sprinkle the cinnamon sugar over the batter in the baking dish. Dot the top with the remaining 1 teaspoon butter.

Step 5

Bake the dessert in a 350 degree F oven for 40 minutes.

Serve the maple dessert warm, topped with whipped cream. .

Get the
most recent version of
the Ball Blue Book of Home Canning

Find other types of farms:

Highly rated canning supplies:

McSunley Stainless Steel 21QT Canner, Any Stovetop

Pressure Canners for all stovetops