Requirements for Selling Maple Syrup in New Hampshire - Maple Syrup Farms.org
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Selling Maple Syrup in New Hampshire
Only maple products that are 100 % pure maple syrup, cream, and sugar, are regulated by DRS.
All other products that are made with maple syrup are regulated under NH Dept. of Health & Human Services. Syrup must be labeled with the
name and address of the producer, manufacturer or distributor, true name of the product, volume, and grade.
Syrup can only be labeled as “New Hampshire” syrup if produced in NH.
Additionally, the net weight (maple candy) or volume (syrup) must be represented, and the price must be clearly displayed.