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Selling Maple Syrup in New Hampshire

  • Only maple products that are 100 % pure maple syrup, cream, and sugar, are regulated by DRS.
  • All other products that are made with maple syrup are regulated under NH Dept. of Health & Human Services. Syrup must be labeled with the name and address of the producer, manufacturer or distributor, true name of the product, volume, and grade.
  • Syrup can only be labeled as “New Hampshire” syrup if produced in NH.
  • Additionally, the net weight (maple candy) or volume (syrup) must be represented, and the price must be clearly displayed.

 

Labeling Requirements

NH Maple Syrup labeling requirements

 

Resources

  • 2020 Maple Hydrometer Clinics
  • Selling Maple Syrup and Other Agricultural Commodities at Farmers' Markets
  • NH Maple Syrup Labeling Guideline
  • Guide to Maple Grades
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