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Yield: 6 to 8 servings
Maples syrup gives the traditional apple cobbler super tasty!
Start the oven heating to 350 F.
In a saucepan, combine the water, maple syrup, and cornstarch. Stir while heating until it reaches a firm boil. Then cook and stir for 2 minutes more, and remove from heat.
Add the 1 tablespoon butter. Pour into an 8x8x2-inch baking dish or baking pan (2-quart square).
In a medium mixing bowl, stir together the flour, the 2 tablespoons sugar, and the baking powder.
Cut in the 3 tablespoons butter until mixture resembles coarse crumbs.
Next, stir in the apples.
Finally, add the milk and vanilla; and stir just until batter is evenly moistened.
Using a tablespoon, drop the apple batter into the warm syrup mixture in the baking dish or baking pan. Combine the remaining 2 teaspoons sugar and the cinnamon. Sprinkle the cinnamon sugar over the batter in the baking dish. Dot the top with the remaining 1 teaspoon butter.
Bake the dessert in a 350 degree F oven for 40 minutes.
Serve the maple dessert warm, topped with whipped cream. .