Looking for local maple syrup orchards and sugarworks in Southern Vermont?
There are also listings for every other state, tours, festivals, syrup making
demonstrations, history, facts, related events and fun!" Scroll down this page and you will see the
aall of thoses in Southern Vermont, sorted by county.
ALWAYS call before you go
to confirm the info, they don't always report changes to me!
And if you know of one I missed and want to add it or correct the
information, please let me know!
Updates for November 2019
November The new sapping season starts in late winter; tours
usually begin in early Spring! That's a great time to visit a maple sugar
orchar and see a sugaring demonstration; watch them make maple syrup!
Maple Syrup listings, by county
Click on Resources above, if you need a county map
Dutton Berry Farm & Farm Stand - maple syrup sugar house
Routes 11 - 30 Manchester, VT. Phone: (802) 362-3083. Email:
email@example.com. Open: 7 days a week, 9am-7pm.
Directions: Rte 11/30, Manchester Center. Open: year round. Each
year we put out over 3,000 taps. For the 2013 season we had our
best crop yet after doing it for twenty years with a total crop
size of more that 1,250 gallons, this syrup is available for you
to purchase at any of our three locations. We are proud members
of the Vermont Sugar Makers Association.
Merck Forest and Farmland Center - Maple Syrup from
trees on the farm, Fresh eggs, gift shop, restrooms, picnic
area, farm animals, birthday parties, weddings and wedding
parties, school tours, events at your location (call for info)
3270 Route 315, Rupert, VT 05768. Phone: 802-394-7836. Email:
firstname.lastname@example.org. Open: Grounds are open daily from dawn
to dusk; Visitor Center is open daily from 9am to 4pm excepting
major holidays. Directions: From Manchester, Vermont, travel
north on Route 30 for 8 miles. Turn left on Route 315 for 2
miles. At the top of the hill, turn left into the Merck Forest
access road. From New York travel on Washington County Route 22
to Salem, New York. Turn east on route 153. In Rupert, continue
straight on route 315 for 2 miles. At the top of the hill, turn
right into the Merck Forest access road.
Click here for a map and directions. Payment: Cash, Check,
Debit cards, Visa/MasterCard, WIC Vouchers.
Click here for our Facebook page. In March, our annual maple
festival breakfast is famous throughout the area. People across
the U.S. seek Merck's Vermont-Certified Organic Maple Syrup! We
make consistently flavorful and delicious syrup in all 4 Vermont
Grades - each with unique characteristics and flavors. Syrup is
available for purchase at the Visitor Center (9 a.m. - 4 p.m.,
daily), or it may be purchased on the MFFC Online Store. We
offer camping in our popular "walk-in" cabins, hiking on 30
miles of trails, skiing, snowshoeing and special programs.
Smith Maple Crest Farm - Maple Syrup from trees on
the farm, gift shop, restrooms,
Lincoln Hill Rd.,
Shrewsbury,VT 05738. Phone: (802) 492-2151. Email:
Jeff@smithmaplecrestfarm.com. The focus of our most recent
generation has resulted in our award winning Pure Vermont Maple
Syrup and Natural Vermont Beef. Those longing for a rural
experience rich in history and tradition may be interested in
considering a stay at the Maple Crest Bed & Breakfast. During
the Open House weekend our sugarhouse will be open to all. Come
and visit with friends, neighbors, and travelers. Tours,
tastings, and sugaring season food will be available. Spring is
a wonderful season to visit Vermont. Our farm and town offer
many historic and scenic sights to explore. We are located
between the popular Okemo and Killington Ski Resorts, and just
minutes from Rutland, perfect for that afternoon visit before
dinner plans or the drive home. Get Directions to Smith Maple
Crest Farm. We look forward to your stopping by and experiencing
the tradition that has been carried through by our family for
generations. Bed & Breakfast Reservation: Contact Donna:
(802) 492-3367. (ADDED: June 26, 2017, JBS)
Winslow Farms - Medium maple syrup, Maple Syrup from
trees on the farm, school tours
506 Us Route 7, Pittsford, VT
05763. Phone: 802-773-3220. Alternate Phone: 802-236-4080.
email@example.com. Open: September and October Daily
10:00am to 5:00pm. Directions:
Click here for a map and directions. Payment: Cash, Check,
Debit cards, Visa/MasterCard, Discover.
Adams Family Farm - Fancy maple syrup, Medium maple
syrup, Dark amber maple syrup,
15 Higley Hill, Wilmington,
VT 05363. Phone: 802-464-3762. Email:
firstname.lastname@example.org. Open: This varies depending on the
weather, please call us; Usually our season lasts from Mid -
March to Mid - April.
Click here for current open hours, days and dates.
Directions: From Connecticut, New York, via I-95 Take I-95 north
to the I-91 north exchange. Take I-91 north to exit 2 in Vermont
(Brattleboro, Route 9 west). Follow Route 9 for 17 miles to
Wilmington, VT. Take a right onto Route 100 north, follow 3
miles till you see Higley Hill Road on your right, take Higley
Hill Road and you will see Adams Farm on your right.
Click here for a map and directions. Payment: Cash,
Visa/MasterCard, Discover. . Adams Farm still makes syrup the
old fashioned way, over a wood fire. This 6 generation farm
sells all it can produce right at their farm store. Maple
syrups, Maple BBQ Sauce, Maple Cotton Candy, and Maple Apple
Mom & Pop's World's Best Vermont Maple Syrup -
No pesticides are used, Fancy
maple syrup, Medium maple syrup, Dark amber maple syrup, Premium
maple syrup, Collectors bottles or sets, maple candies, maple
3425 Brandon Mountain Road, Rochester, VT 05769.
Phone: 802-767-3731. Open: year round. Directions: Located
directly on Route 73 in Rochester.
for a map and directions. We do not use pesticides on the
crops. Payment: Cash, Check, Debit cards, Visa/MasterCard. .
Visitors are always welcome to the farm. Call us about tours or
stop by. On nice days in the summertime, look for Pops' maple
stand at Moss Glen Falls on Route 100 in Granville!. Syrup
grades: Fancy, Medium, Dark Amber, and Grade B. In addition to
syrup, we also have maple candy, maple cream, maple sugar, hard
maple drops, gift baskets, and a wide assortment of collectible
glass bottles. WE SHIP ANYWHERE.
Sugarbush Farm - Grade A (formerly known as the
591 Sugarbush Farm Road, Woodstock, VT 05091.
Phone: 802-457-1757. Email:
email@example.com. Open: Free Admission Weekdays,
weekends and Holidays: 9AM-5PM (closed Thanksgiving Day &
Christmas Day) During the winter and early spring, (late
November-early April) it's best to call ahead for hours and road
conditions. Directions: GPS: 43.6646.0, -72.4672.09. The
Sugarbush Farm family is famous for its excellent waxed cheeses
and Pure Vermont Maple Syrup made here on our hillside farm. You
are invited to visit our 4 season farm attraction located in
Central Vermont. Savor the free samples of 15 varieties of
cheese, Pure Vermont Maple Syrup and Vermont made foods. You can
learn about maple syrup making with the sugar house tour, walk
the nature trail to see the sugar maple trees, make friends with
the farm animals in the summer, enjoy the lovely views and visit
with real farmers. March and early April finds the entire Luce
family busy making maple syrup. Maple sugaring is really family
time because we are spending many hours together in the
sugarhouse while Jeff, Ralph and Matt bring in the sap from the
sugar woods and boil it down to make our Pure Vermont Maple
As the weather warms for sap flows, the snow slowly
melts and Vermont's gravel roads turn to mud. If you visit
during mud season, be sure to wear your boots and hope your car
is high enough to get through the ruts and mud. Please call if
you have questions about road conditions. Precise weather is
required for making syrup. We need a cold night about 20 degrees
F and then a warm sunny day in the 40's and low 50's for good
sap flow. So we can never predict more than a few days ahead of
time which days we will actually be boiling maple sap. Also
check our Facebook page for maple sugaring and boiling updates.
We tap about 8,500 trees and hope to make about a quart from
each tree. We start making the Grade A golden color, delicate
taste (formerly known as the Fancy syrup) syrup at the beginning
of the season, then progress to Grade A amber color, rich taste,
Grade A dark robust taste and end with Grade A very dark strong
taste (formerly known as Grade B), just before the buds open and
the season ends. If you would like to visit, please call us at
800-281-1757 or send us an email at firstname.lastname@example.org
and we will try to give you an idea of our sap boiling schedule.
Our sugarhouse is open every day even if we aren't boiling sap,
so you can tour and get a good idea of how it works. Walk on our
maple trail and see the buckets and sap lines. Watch how our sap
comes out of the tree and how it's collected. On March 24th-26th
our farm, along with others in the state, will celebrate
Official Maple Open House Weekend.