Find local maple syrup orchards and sugarworks here!

Looking for local maple syrup orchards and sugarworks in Southern Vermont?  There are also listings for every other state, tours, festivals, syrup making demonstrations, history, facts, related events and fun!" Scroll down this page and you will see the aall of thoses in Southern Vermont, sorted by county. ALWAYS call before you go to confirm the info, they don't always report changes to me!

And if you know of one I missed and want to add it or correct the information, please let me know!  

Updates for November 2019

November The new sapping season starts in late winter; tours usually begin in early Spring!  That's a great time to visit a maple sugar orchar and see a sugaring demonstration; watch them make maple syrup!

Maple Syrup listings, by county

Click on Resources above, if you need a county map

Bennington County

  • Dutton Berry Farm & Farm Stand - maple syrup sugar house
    Routes 11 - 30 Manchester, VT. Phone: (802) 362-3083. Email: duttonbf@sover.net. Open: 7 days a week, 9am-7pm. Directions: Rte 11/30, Manchester Center. Open: year round. Each year we put out over 3,000 taps. For the 2013 season we had our best crop yet after doing it for twenty years with a total crop size of more that 1,250 gallons, this syrup is available for you to purchase at any of our three locations. We are proud members of the Vermont Sugar Makers Association.
  • Merck Forest and Farmland Center - Maple Syrup from trees on the farm, Fresh eggs, gift shop, restrooms, picnic area, farm animals, birthday parties, weddings and wedding parties, school tours, events at your location (call for info)
    3270 Route 315, Rupert, VT 05768. Phone: 802-394-7836. Email: info@merckforest.org. Open: Grounds are open daily from dawn to dusk; Visitor Center is open daily from 9am to 4pm excepting major holidays. Directions: From Manchester, Vermont, travel north on Route 30 for 8 miles. Turn left on Route 315 for 2 miles. At the top of the hill, turn left into the Merck Forest access road. From New York travel on Washington County Route 22 to Salem, New York. Turn east on route 153. In Rupert, continue straight on route 315 for 2 miles. At the top of the hill, turn right into the Merck Forest access road. Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa/MasterCard, WIC Vouchers. Click here for our Facebook page. In March, our annual maple festival breakfast is famous throughout the area. People across the U.S. seek Merck's Vermont-Certified Organic Maple Syrup! We make consistently flavorful and delicious syrup in all 4 Vermont Grades - each with unique characteristics and flavors. Syrup is available for purchase at the Visitor Center (9 a.m. - 4 p.m., daily), or it may be purchased on the MFFC Online Store. We offer camping in our popular "walk-in" cabins, hiking on 30 miles of trails, skiing, snowshoeing and special programs.

Rutland County

  • Smith Maple Crest Farm - Maple Syrup from trees on the farm,  gift shop, restrooms,
    Lincoln Hill Rd., Shrewsbury,VT 05738. Phone: (802) 492-2151. Email: Jeff@smithmaplecrestfarm.com. The focus of our most recent generation has resulted in our award winning Pure Vermont Maple Syrup and Natural Vermont Beef. Those longing for a rural experience rich in history and tradition may be interested in considering a stay at the Maple Crest Bed & Breakfast. During the Open House weekend our sugarhouse will be open to all. Come and visit with friends, neighbors, and travelers. Tours, tastings, and sugaring season food will be available. Spring is a wonderful season to visit Vermont. Our farm and town offer many historic and scenic sights to explore. We are located between the popular Okemo and Killington Ski Resorts, and just minutes from Rutland, perfect for that afternoon visit before dinner plans or the drive home. Get Directions to Smith Maple Crest Farm. We look forward to your stopping by and experiencing the tradition that has been carried through by our family for generations. Bed & Breakfast Reservation: Contact Donna: MapleCrestBnB@gmail.com. (802) 492-3367.  (ADDED: June 26, 2017, JBS)
  • Winslow Farms - Medium maple syrup, Maple Syrup from trees on the farm, school tours
    506 Us Route 7, Pittsford, VT 05763. Phone: 802-773-3220. Alternate Phone: 802-236-4080. Email: andrea@winslowfarmsvt.com. Open: September and October Daily 10:00am to 5:00pm. Directions: Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa/MasterCard, Discover.

Windham County

  • Adams Family Farm - Fancy maple syrup, Medium maple syrup, Dark amber maple syrup,
    15 Higley Hill, Wilmington, VT 05363. Phone: 802-464-3762. Email: farmfun@sover.net. Open: This varies depending on the weather, please call us; Usually our season lasts from Mid - March to Mid - April. Click here for current open hours, days and dates. Directions: From Connecticut, New York, via I-95 Take I-95 north to the I-91 north exchange. Take I-91 north to exit 2 in Vermont (Brattleboro, Route 9 west). Follow Route 9 for 17 miles to Wilmington, VT. Take a right onto Route 100 north, follow 3 miles till you see Higley Hill Road on your right, take Higley Hill Road and you will see Adams Farm on your right. Click here for a map and directions. Payment: Cash, Visa/MasterCard, Discover. . Adams Farm still makes syrup the old fashioned way, over a wood fire. This 6 generation farm sells all it can produce right at their farm store. Maple syrups, Maple BBQ Sauce, Maple Cotton Candy, and Maple Apple Drizzle.

Windsor County

  • Mom & Pop's World's Best Vermont Maple Syrup - No pesticides are used, Fancy maple syrup, Medium maple syrup, Dark amber maple syrup, Premium maple syrup, Collectors bottles or sets, maple candies, maple sugar,
    3425 Brandon Mountain Road, Rochester, VT 05769. Phone: 802-767-3731. Open: year round. Directions: Located directly on Route 73 in Rochester. Click here for a map and directions. We do not use pesticides on the crops. Payment: Cash, Check, Debit cards, Visa/MasterCard. . Visitors are always welcome to the farm. Call us about tours or stop by. On nice days in the summertime, look for Pops' maple stand at Moss Glen Falls on Route 100 in Granville!. Syrup grades: Fancy, Medium, Dark Amber, and Grade B. In addition to syrup, we also have maple candy, maple cream, maple sugar, hard maple drops, gift baskets, and a wide assortment of collectible glass bottles. WE SHIP ANYWHERE.
  • Sugarbush Farm - Grade A (formerly known as the Fancy syrup)
    591 Sugarbush Farm Road, Woodstock, VT 05091. Phone: 802-457-1757. Email: contact@sugarbushfarm.com. Open: Free Admission Weekdays, weekends and Holidays: 9AM-5PM (closed Thanksgiving Day & Christmas Day) During the winter and early spring, (late November-early April) it's best to call ahead for hours and road conditions. Directions: GPS: 43.6646.0, -72.4672.09. The Sugarbush Farm family is famous for its excellent waxed cheeses and Pure Vermont Maple Syrup made here on our hillside farm. You are invited to visit our 4 season farm attraction located in Central Vermont. Savor the free samples of 15 varieties of cheese, Pure Vermont Maple Syrup and Vermont made foods. You can learn about maple syrup making with the sugar house tour, walk the nature trail to see the sugar maple trees, make friends with the farm animals in the summer, enjoy the lovely views and visit with real farmers. March and early April finds the entire Luce family busy making maple syrup. Maple sugaring is really family time because we are spending many hours together in the sugarhouse while Jeff, Ralph and Matt bring in the sap from the sugar woods and boil it down to make our Pure Vermont Maple Syrup
    As the weather warms for sap flows, the snow slowly melts and Vermont's gravel roads turn to mud. If you visit during mud season, be sure to wear your boots and hope your car is high enough to get through the ruts and mud. Please call if you have questions about road conditions. Precise weather is required for making syrup. We need a cold night about 20 degrees F and then a warm sunny day in the 40's and low 50's for good sap flow. So we can never predict more than a few days ahead of time which days we will actually be boiling maple sap. Also check our Facebook page for maple sugaring and boiling updates. We tap about 8,500 trees and hope to make about a quart from each tree. We start making the Grade A golden color, delicate taste (formerly known as the Fancy syrup) syrup at the beginning of the season, then progress to Grade A amber color, rich taste, Grade A dark robust taste and end with Grade A very dark strong taste (formerly known as Grade B), just before the buds open and the season ends. If you would like to visit, please call us at 800-281-1757 or send us an email at contact@sugarbushfarm.com and we will try to give you an idea of our sap boiling schedule. Our sugarhouse is open every day even if we aren't boiling sap, so you can tour and get a good idea of how it works. Walk on our maple trail and see the buckets and sap lines. Watch how our sap comes out of the tree and how it's collected. On March 24th-26th our farm, along with others in the state, will celebrate Official Maple Open House Weekend.